Hemp Seed Oil – 100% Australian-grown and processed
NOT JUST AUSTRALIAN-MADE BUT GROWN IN TASMANIA – AUSTRALIA
Fresh Tasmanian hemp seed is cold pressed, filtered then flushed and sealed with nitrogen to ensure excellent EFA’s (Essential Fatty Acids) are maintained and to provide a longer shelf life.
Unlike some imported hemp oils, there are no additives in our oil, it is just pure oil.
We produce 100% Australian grown and processed, hemp seed oil and meal.
We take great pride in our product and can guarantee that it is genuine 100% Australian-grown and processed. We have always been very proactive in ensuring that we can provide a food-grade product, even though hemp is not currently allowed as a food in Australia.
Every batch of oil we produce is profiled by an independent facility for EFA’s (essential fatty acids), FFA (free-fatty acids) and peroxide value.
All these quality assurance methods and the fact that we have a full audit trail, right back to the farmer and the field that the seed was grown on, means we are serious about the quality of our product.
Our oil is cold pressed and nitrogen flushed to ensure freshness.
No…our oil is not “Australian certified organic” but it is guaranteed to be Tasmanian grown seed and processed in Australia to achieve a premium product at the same price (or close to) imported seed products.
“Australian certified organic” and “Australian made” do not mean “Product of Australia”. They all have very different meaning.
Ask the question…..”is it Australian grown?”. Ours is. Then ask for a profile for the batch of oil you are considering buying – not just a typical analysis.
In particular consider the peroxide value of the oil, as this will determine if it is food-grade or cosmetic grade.
We proudly provide excellent quality Tasmanian-grown hemp produce.
We are wholesalers only but if you would like to know where our fantastic oil is around Australia please email us and we can put you in touch with a retailer/stockist nearest you.
Hemp Seed Oil – 20 Litre drums and now 500ml tins are available (minimum quantity purchase)
Light and oxygen are natural enemies of unsaturated fatty acids, so keep your oil in the dark and cool, preferably in the refrigerator.